Hearty and health Bean soup is perfect for autumn and winter. This recipe uses green or yellow beans.
Bean Soup
Ingredients
- 1-2 tbsp. olive oil or pork lard
- 2 garlic cloves, finely diced or smashed
- 2 medium sized potatoes, diced into small pieces
- 1 medium chopped carrot
- 1 large can diced tomatoes
- 3 cups green or yellow beans
- 5 cups broth (chicken or beef)
- Black pepper, salt, dried basil (to taste, start with ½ teaspoon and add ½ tsp at a time until you like it) and parsley (fresh or dried) as a garnish
Instructions
- Sauté the onion and carrots together until soft, 3-5 minutes
- Add stock, tomatoes, potatoes, garlic, pepper, basil,
- Cook for about 15 minutes
- Add the green or yellow beans
- Add salt, a bit at a time, until you like it, and garnish with parsley
