Join us at Seasons Pharmacy and Culinaria for a hands-on sourdough bread baking experience! Learn to craft delicious, naturally leavened bread from start to finish, including starter care, kneading, fermentation, and baking techniques. Perfect for beginners or seasoned bakers looking to refine their skills. Leave with recipes, your own starter, and the confidence to bake at home!

A Taste of the Caribbean: A Culinary Voyage

Step into a world of bold spices and rhythmic flavours, where every bite tells a story of sun-kissed islands and rich traditions. In this immersive class, you’ll explore the vibrant essence of Caribbean cuisine, from flaky, golden patties to the smoky embrace of jerk mushrooms and who can be denied the sweet flavor of fried plantains. Feel the warmth of scotch bonnet peppers, the earthiness of allspice, and the tang of citrus as you marinate, knead, and fry your way through this soulful journe

Learn the art of sauerkraut-making with Garth Wunsch, a passionate gardener and fermentation expert! Join us on Saturday February 1, from 1:00 to 3:30 PM at Seasons Pharmacy and Culinaria in Sudbury.

Discover traditional techniques, health benefits, and tips for creating your own delicious sauerkraut at home. Perfect for beginners and seasoned fermenters alike!

Pork Night!

Let’s create some delicious pork meals that you can take home and enjoy after class!

Pounding the pork for schnitzel and roulade, making your own bread crumbs, and of course chopping fresh herbs and garlic to marinate your kebab meats! All while making friends, learning skills and tips and having a good laugh!

The cold weather is upon us and we crave the comforts of a soup, all kinds of soup. We will learn stuffings for wontons, we will create Cream of mushroom and how does a pureed squash soup sound to eat and to take home!

Let us gather, cook, laugh and lean!

With Halloween around the corner let’s create a classic Halloween Treat. Come make your own batch of candy apples to take home or even just share with yourself!

Pasta Night

Colder weather makes us crave those carbs which makes us feel warm inside, so let’s make our own and feel better about what we eat! Ravioli, cannelloni and spaghetti let’s not forget a bolognaise to accompany our pasta.

Sausages- How to make

With the loom of the Winter months ahead just around the corner, we will be learning about pork how to make our own sausages! At this time of year we are in a nesting hibernation mode and what better way to celebrate than to create.

The PIE Edition!

With Thanksgiving just around the corner, we will be learning about how to make pies! At this time of year, pumpkins are in full force! Learn about pork leaf lard, real butter, pumpkins and custard!