Join us at Seasons Pharmacy and Culinaria for a hands-on sourdough bread baking experience! Learn to craft delicious, naturally leavened bread from start to finish, including starter care, kneading, fermentation, and baking techniques. Perfect for beginners or seasoned bakers looking to refine their skills. Leave with recipes, your own starter, and the confidence to bake at home!

Learn to make sourdough bread!!

A Taste of the Caribbean: A Culinary Voyage

Step into a world of bold spices and rhythmic flavours, where every bite tells a story of sun-kissed islands and rich traditions. In this immersive class, you’ll explore the vibrant essence of Caribbean cuisine, from flaky, golden patties to the smoky embrace of jerk mushrooms and who can be denied the sweet flavor of fried plantains. Feel the warmth of scotch bonnet peppers, the earthiness of allspice, and the tang of citrus as you marinate, knead, and fry your way through this soulful journe

🌟 Live. Life. Fully. 🌟

Are you ready to experience life beyond limits? Join us for an Introduction to The Bright Path Ishayas’ Ascension—a powerful practice that frees the mind, dissolves stress, and awakens inner peace.

Presented by Devarati Angela Sammon

More than just meditation, Ascension is a pathway to true freedom, joy, and a life lived in wonder. Will you let life define you, or will you reclaim the power of choice?

Learn to make sourdough bread!

Imagine an evening crafted for couples, where the rich aroma of melted chocolate fills the air, and laughter flows as freely as wine. This isn’t your typical night out—it’s a cooking class where you and your partner will bond over learning new culinary skills, creating decadent dishes, and, of course, indulging in chocolate. Together, you’ll prepare a delicious meal from scratch, savour every bite during a romantic dinner, and end the night with a sweet treat you’ve made yourselves. Whether you’re stirring, chopping, or sneaking a taste, you’ll leave not just with new recipes, but with memories of an evening full of learning, connection, and fun. Come for the food, stay for the laughter, and leave with hearts (and bellies) full.

In the award-winning documentary Modified, filmmaker Aube Giroux and her mother embark on a very personal and poignant investigative journey to find out why genetically modified organisms (GMOs) are not labeled on food products in the United States and Canada, despite being labeled in 64 countries around the world

Silent Auction, door prizes, presentation from CBAN - Canadian Biotechnology Action Network.

Brought to you by the Foodshed Project, a non profit that overseas two key initiatives, New Roots Collective and The Sudbury Community Garden Network

Join us for a Seed Blessing & Potluck at Seasons Pharmacy and Culinaria in Sudbury! This community gathering is a chance to celebrate seeds, share a meal, and connect with fellow growers who believe in the power of local, resilient food systems.

Learn to make sourdough bread!

Learn the art of sauerkraut-making with Garth Wunsch, a passionate gardener and fermentation expert! Join us on Saturday February 1, from 1:00 to 3:30 PM at Seasons Pharmacy and Culinaria in Sudbury.

Discover traditional techniques, health benefits, and tips for creating your own delicious sauerkraut at home. Perfect for beginners and seasoned fermenters alike!

She Won’t Come in from the Fields

a 30-minute one-woman show and conversation

about regenerative farming and climate solutions

written & performed by

Dale Colleen Hamilton

A feisty farm woman

is fed up with the conventional way her son is farming the family land.

That’s why she’s staging a one-woman protest,

refusing to come in from the fields until he agrees to try farming regeneratively.

In the process, it hits home to both of them that working together

is the best way to regenerate their farm and help mitigate climate change.

The performance will be followed by an optional conversation with the audience focusing on challenges and solutions in sustainable food production and food security, exploring ways to dovetail different approaches for the benefit of farmers, consumers and the planet.

Dale has been writing and producing theatre for over forty years and comes from a 6-generations-deep farm family in southwestern Ontario.

In the 1990s she was elected to Eramosa Township Council and appointed to the provincial Farm Products Appeal Tribunal. She is a supporter of Farmers for Climate Solutions, a member of Ecological Farmers Association of Ontario and has a Masters in Environmental Studies from York University, where she focused her research on regenerative farming and arts-based environmental education.

DALE STRONGLY ENCOURAGES YOU TO INVITE A FARMER/GARDENER WHO USES NON-REGENERATIVE FOOD-GROWING METHODS TO ATTEND A PERFORMANCE WITH YOU, RECOGNIZING THE IMPORTANCE OF NOT “SINGING TO THE CHOIR”.

PERFORMANCE DATE & TIME: Seasons Pharmacy and Culinaria 6:30 pm

*** Please bring a donation for the food bank ***

Learn to make sourdough bread!!

Join us! Relax and Renew, Restorative Yoga, Aromatherapy Massage and Solus Tuoth Tea

K2 Milling Ontario flours and Walford Station eggs will create a beautiful pasta you will want to show off and invite everyone for dinner!

What to Expect:

• Arrive at 5:30 PM for a warm, engaging conversation at the harvest table.

• Dive into an interactive, immersive cooking session where you’ll learn hands-on techniques. Learn about flours, eggs, dough making, rolling, cooking and storing.

• Savor your creations with fellow participants before wrapping up the evening by 8:00 PM.

Hello! I’m Gates, Executive Chef at The COOP of Collège Boréal and Knowhere Public House in Sudbury, Ontario. With over 25 years in the culinary world, I’m passionate about creating dishes that honour Northern Ontario’s rich flavours and ingredients. Working with local farmers, producers, and foragers, I emphasize sustainable, seasonal cooking that fosters community and supports our region. Through my cable TV show, cooking classes, and catering, I aim to inspire a love for fresh, locally sourced food and mindful eating. My mission is to connect people through food, celebrating the unique tastes and stories that each meal brings.

Learn to make Sauerkraut with our very own Erin Nadon! Garth’s class sold out, and so we offer a second class. Erin will be assisting Garth with his class, and in addition she has an extensive background in fermentation , having studied with famous fermentor and author, Sandor Katz. This is a pay what you can class on Saturday Dec 14 from 1-3 at Seasons Pharmacy and Culinaria

Learn how to turn a hog carcass into choice cuts!

Celebrate connections and create lasting memories with Permanent Jewellery! These custom-fit bracelets, necklaces, or anklets are made without a clasp and are designed to stay with you always.

Choose from a stunning selection of sterling silver, gold-filled chains, and charms, available for purchase during the session. Whether it’s a symbol of a special bond or simply a personal touch of elegance, Permanent Jewellery is a beautiful way to carry your story wherever you go.

Be sure to visit the Pop-Up Jewellery Show hosted by Seasons Pharmacy and Culinaria to experience Devarati’s handcrafted collections:
✨ Dec 4 | 12 PM – 5 PM
✨ Dec 5 & 6 | 9 AM – 6 PM
✨ Dec 7 | 10 AM – 2 PM

Explore the fascinating world of gems and minerals and their potential to inspire healing, balance, and transformation. In this engaging session, Devarati will share insights into how these natural treasures have been used for centuries to support physical, emotional, and spiritual well-being.

Discover the stories behind the stones and how incorporating them into your life—whether through jewellery or mindful practices—can help you embrace peace and connect with the beauty of nature.

Be sure to visit the Pop-Up Jewellery Show hosted by Seasons Pharmacy and Culinaria to experience Devarati’s handcrafted collections:
✨ Dec 4 | 12 PM – 5 PM
✨ Dec 5 & 6 | 9 AM – 6 PM
✨ Dec 7 | 10 AM – 2 PM

Learn how to turn a hog carcass into choice cuts!

Learn the art of sauerkraut-making with Garth Wunsch, a passionate gardener and fermentation expert! Join us on November 30th, from 1:00 to 3:30 PM at Seasons Pharmacy and Culinaria in Sudbury.

Discover traditional techniques, health benefits, and tips for creating your own delicious sauerkraut at home. Perfect for beginners and seasoned fermenters alike!

Kim Fahner, a writer and former poet laureate from Sudbury, Ontario, is celebrating her debut novel, The Donoghue Girl, a historical fiction published by Latitude 46 Publishing. Set in the 1930s in the Northern Ontario mining town of Creighton, the novel tells the story of Lizzie Donoghue, a young woman determined to break free from the expectations and limitations of her era. The story captures Lizzie’s journey, as she navigates complex family dynamics and her burgeoning relationship with a new mine manager, against the backdrop of a rapidly changing world on the brink of WWII.

Known for her work as a poet, playwright, and teacher, Fahner brings her poetic touch to this richly evocative setting, offering readers an intimate look at both personal and community challenges in this historical era. This book signing event is a unique opportunity to meet Kim Fahner and hear more about her inspirations and creative process for this moving debut novel​. Join us for tea and snacks between 11am and 2pm!