When you register for a class, you must complete the registration and then also check out the cart to complete the order. Once you have done this you will get an email that your purchase is PENDING. We will fill the classes on a first come first served basis, all registrations are time stamped. Due the limited nature of the classes, there is a strict cancellation policy that you must agree to in the registration process.
The Art of the Pig’s Head: A Nose-to-Tail Experience
Enter the realm of old-world butchery, where nothing is wasted and every cut tells a tale of tradition. In this immersive class, you will break down the noble pig’s head, transforming each part into culinary gold. The rich jowls, the delicate cheeks, the yielding skin—all destined for terrines and pâtés infused with heritage and craft. With each precise cut, you will discover the beauty of whole-animal cooking, honouring the pig through skill and respect.
Simmering bones will whisper secrets into a deep, gelatinous stock, filling the air with the promise of future feasts. The process is hands-on, the flavours bold, the techniques timeless. This is more than butchery; it is an homage to the past, a celebration of sustainability, and a journey into the heart of charcuterie. Roll up your sleeves, sharpen your knives, and embrace the art of transformation.
Pig Head provided. LIMITED SPACES!