Upcoming events Calendar
Learn to make sourdough bread with Meredith teller - hazel and rosemary micro bakery and kitchen
Join us at Seasons Pharmacy and Culinaria for a hands-on sourdough bread baking experience! Learn to craft delicious, naturally leavened bread from start to finish, including starter care, kneading, fermentation, and baking techniques. Perfect for beginners or seasoned bakers looking to refine their skills. Leave with recipes, your own starter, and the confidence to bake at home!
Frolicking Forager Herb Walks May 24, 2025
We are offering a series of herb walks, once a month, with Heather Arbour, the Frolicking Forager! !
Frolicking Forager Herb Walks June 21, 2025
We are offering a series of herb walks, once a month, with Heather Arbour, the Frolicking Forager! !
Frolicking Forager Herb Walks JULY 19, 2025
We are offering a series of herb walks, once a month, with Heather Arbour, the Frolicking Forager! !
Frolicking Forager Herb Walks aUGUST 16, 2025
We are offering a series of herb walks, once a month, with Heather Arbour, the Frolicking Forager! !
Frolicking Forager Herb Walks September 13, 2025
We are offering a series of herb walks, once a month, with Heather Arbour, the Frolicking Forager! !
Learn to make sourdough bread with Meredith teller - hazel and rosemary micro bakery and kitchen
Join us at Seasons Pharmacy and Culinaria for a hands-on sourdough bread baking experience! Learn to craft delicious, naturally leavened bread from start to finish, including starter care, kneading, fermentation, and baking techniques. Perfect for beginners or seasoned bakers looking to refine their skills. Leave with recipes, your own starter, and the confidence to bake at home!
Mama G's Pig Head Class
When you register for a class, you must complete the registration and then also check out the cart to complete the order. Once you have done this you will get an email that your purchase is PENDING. We will fill the classes on a first come first served basis, all registrations are time stamped. Due the limited nature of the classes, there is a strict cancellation policy that you must agree to in the registration process.
The Art of the Pig’s Head: A Nose-to-Tail Experience
Enter the realm of old-world butchery, where nothing is wasted and every cut tells a tale of tradition. In this immersive class, you will break down the noble pig’s head, transforming each part into culinary gold. The rich jowls, the delicate cheeks, the yielding skin—all destined for terrines and pâtés infused with heritage and craft. With each precise cut, you will discover the beauty of whole-animal cooking, honouring the pig through skill and respect.
Simmering bones will whisper secrets into a deep, gelatinous stock, filling the air with the promise of future feasts. The process is hands-on, the flavours bold, the techniques timeless. This is more than butchery; it is an homage to the past, a celebration of sustainability, and a journey into the heart of charcuterie. Roll up your sleeves, sharpen your knives, and embrace the art of transformation.
Pig Head provided. LIMITED SPACES!
Mama G's Jamaican Cooking Class
A Taste of the Caribbean: A Culinary Voyage
Step into a world of bold spices and rhythmic flavours, where every bite tells a story of sun-kissed islands and rich traditions. In this immersive class, you’ll explore the vibrant essence of Caribbean cuisine, from flaky, golden patties to the smoky embrace of jerk mushrooms and who can be denied the sweet flavor of fried plantains. Feel the warmth of scotch bonnet peppers, the earthiness of allspice, and the tang of citrus as you marinate, knead, and fry your way through this soulful journe
*FREE* Beyond Meditation: An Introduction to The Bright Path Ishayas' Ascension
🌟 Live. Life. Fully. 🌟
Are you ready to experience life beyond limits? Join us for an Introduction to The Bright Path Ishayas’ Ascension—a powerful practice that frees the mind, dissolves stress, and awakens inner peace.
Presented by Devarati Angela Sammon
More than just meditation, Ascension is a pathway to true freedom, joy, and a life lived in wonder. Will you let life define you, or will you reclaim the power of choice?
Mama G's Pasta Class
K2 Milling Ontario flours and Walford Station eggs will create a beautiful pasta you will want to show off and invite everyone for dinner!
What to Expect:
Arrive at 5:30 PM for a warm, engaging conversation at the harvest table.
Dive into an interactive, immersive cooking session where you’ll learn hands-on techniques. Learn about flours, eggs, dough making, rolling, cooking and storing.
Savor your creations with fellow participants before wrapping up the evening by 8:00 PM.
Food, Tea and Medicine The birch tree
"Mother Earth's medicine chest is full of healing herbs of incomparable worth." - Robin Rose Bennett