Focaccia Bread Making Class with Garth Wunsch January 24 and 25, 2025 - PAY WHAT YOU CAN plus $25 Ingredient fee (tax included)
Learn the art of making sourdough focaccia with Garth Wunsch, a passionate baker and fermentation expert!
This is a 2 part class starting on Friday night, January 24, 2025 from 6:00 - 8:00 and returning on Saturday morning January 25, 2025 from 10:00 - 12:00 noon here at Seasons Pharmacy and Culinaria in Sudbury. Discover traditional techniques, health benefits, and tips for baking your own delicious focaccia bread at home. Perfect for beginners and seasoned bakers alike!
Payment for this class
PAY WHAT YOU CAN to Garth. Please honour Garth by committing to the date if you sign up and please do bring a financial contribution of your choice.
PLUS
Purchase an ingredient kit from us for $25. Includes Sourdough starter, flour, salt, olive oil, rosemary, olives, garlic.
What you need to bring
Mixing Bowl
9” X 13” X 2” deep baking dish
parchment paper to line the dish
Spatula for mixing
Sharp chopping knife
small cutting board
How to register for the class?
Add this product to the cart and check out of the cart.
Pay the ingredient fee online with your credit card
When you receive a confirmation email, you are in.
If you have problems, please call us at 705-222-2200.
If you must cancel, please let us know. There is LIMITED enrollment in this class….. The first 12 people who sign up can the come and we will keep a wait list.
How to pay Garth?
Please be prepared to pay for this fee on Saturday January 25, 2025 (during the baking), with cash or debit/credit card at store.
Learn the art of making sourdough focaccia with Garth Wunsch, a passionate baker and fermentation expert!
This is a 2 part class starting on Friday night, January 24, 2025 from 6:00 - 8:00 and returning on Saturday morning January 25, 2025 from 10:00 - 12:00 noon here at Seasons Pharmacy and Culinaria in Sudbury. Discover traditional techniques, health benefits, and tips for baking your own delicious focaccia bread at home. Perfect for beginners and seasoned bakers alike!
Payment for this class
PAY WHAT YOU CAN to Garth. Please honour Garth by committing to the date if you sign up and please do bring a financial contribution of your choice.
PLUS
Purchase an ingredient kit from us for $25. Includes Sourdough starter, flour, salt, olive oil, rosemary, olives, garlic.
What you need to bring
Mixing Bowl
9” X 13” X 2” deep baking dish
parchment paper to line the dish
Spatula for mixing
Sharp chopping knife
small cutting board
How to register for the class?
Add this product to the cart and check out of the cart.
Pay the ingredient fee online with your credit card
When you receive a confirmation email, you are in.
If you have problems, please call us at 705-222-2200.
If you must cancel, please let us know. There is LIMITED enrollment in this class….. The first 12 people who sign up can the come and we will keep a wait list.
How to pay Garth?
Please be prepared to pay for this fee on Saturday January 25, 2025 (during the baking), with cash or debit/credit card at store.
Learn the art of making sourdough focaccia with Garth Wunsch, a passionate baker and fermentation expert!
This is a 2 part class starting on Friday night, January 24, 2025 from 6:00 - 8:00 and returning on Saturday morning January 25, 2025 from 10:00 - 12:00 noon here at Seasons Pharmacy and Culinaria in Sudbury. Discover traditional techniques, health benefits, and tips for baking your own delicious focaccia bread at home. Perfect for beginners and seasoned bakers alike!
Payment for this class
PAY WHAT YOU CAN to Garth. Please honour Garth by committing to the date if you sign up and please do bring a financial contribution of your choice.
PLUS
Purchase an ingredient kit from us for $25. Includes Sourdough starter, flour, salt, olive oil, rosemary, olives, garlic.
What you need to bring
Mixing Bowl
9” X 13” X 2” deep baking dish
parchment paper to line the dish
Spatula for mixing
Sharp chopping knife
small cutting board
How to register for the class?
Add this product to the cart and check out of the cart.
Pay the ingredient fee online with your credit card
When you receive a confirmation email, you are in.
If you have problems, please call us at 705-222-2200.
If you must cancel, please let us know. There is LIMITED enrollment in this class….. The first 12 people who sign up can the come and we will keep a wait list.
How to pay Garth?
Please be prepared to pay for this fee on Saturday January 25, 2025 (during the baking), with cash or debit/credit card at store.
