Ferdinand Strong Bread Flour
from $16.00
Uses: bread, pizza, croissant, bagel
Protein: 13.0
Flavour: slightly nutty
Ash: 1.0
Class: hrs
Wholegrain: no
Sifted & Enriched: yes
Size:
Quantity:
Uses: bread, pizza, croissant, bagel
Protein: 13.0
Flavour: slightly nutty
Ash: 1.0
Class: hrs
Wholegrain: no
Sifted & Enriched: yes
Uses: bread, pizza, croissant, bagel
Protein: 13.0
Flavour: slightly nutty
Ash: 1.0
Class: hrs
Wholegrain: no
Sifted & Enriched: yes
