Theory of Pork Butchery 90 minutes December 2, 2024 pm starting at 7:30
Butchering a farm raised animal used to be common knowledge, but in our modern world, these skills are being lost. If you have always wanted to learn more about cutting meat into usable pieces, this class is for you. Rachelle will explain her approach to turning a pork carcass into choice cuts for your freezer. There is some pre-work required for the class.
This class is FREE to anyone who is purchasing a ½ or whole hog share for this kill date, .
Actual Pork Cutting is on Saturday Dec 7, 2024
Anyone can participate in the theory class for $50 and to observe/help on Butchery day for $50.
Butchering a farm raised animal used to be common knowledge, but in our modern world, these skills are being lost. If you have always wanted to learn more about cutting meat into usable pieces, this class is for you. Rachelle will explain her approach to turning a pork carcass into choice cuts for your freezer. There is some pre-work required for the class.
This class is FREE to anyone who is purchasing a ½ or whole hog share for this kill date, .
Actual Pork Cutting is on Saturday Dec 7, 2024
Anyone can participate in the theory class for $50 and to observe/help on Butchery day for $50.
Butchering a farm raised animal used to be common knowledge, but in our modern world, these skills are being lost. If you have always wanted to learn more about cutting meat into usable pieces, this class is for you. Rachelle will explain her approach to turning a pork carcass into choice cuts for your freezer. There is some pre-work required for the class.
This class is FREE to anyone who is purchasing a ½ or whole hog share for this kill date, .
Actual Pork Cutting is on Saturday Dec 7, 2024
Anyone can participate in the theory class for $50 and to observe/help on Butchery day for $50.
