Pork Butchery Practical December 7, 2024
Butchering a farm raised animal used to be common knowledge, but in our modern world, these skills are being lost. If you have always wanted to learn more about cutting meat into usable pieces, this class is for you. Rachelle will explain her approach to turning a pork carcass into choice cuts for your freezer. There is some pre-work required for the class. In order to attend this practical portion, you must have taken the theory class, or be approved by Rachelle
This class is FREE to anyone who is purchasing a ½ or whole hog share for this kill date, November 28, 2024.
Actual Pork Cutting is on Nov 30. Location will be shared once you are approved for the class.
Anyone can participate in the theory class for $50 and to observe/help on Butchery day for $50.
Butchering a farm raised animal used to be common knowledge, but in our modern world, these skills are being lost. If you have always wanted to learn more about cutting meat into usable pieces, this class is for you. Rachelle will explain her approach to turning a pork carcass into choice cuts for your freezer. There is some pre-work required for the class. In order to attend this practical portion, you must have taken the theory class, or be approved by Rachelle
This class is FREE to anyone who is purchasing a ½ or whole hog share for this kill date, November 28, 2024.
Actual Pork Cutting is on Nov 30. Location will be shared once you are approved for the class.
Anyone can participate in the theory class for $50 and to observe/help on Butchery day for $50.
Butchering a farm raised animal used to be common knowledge, but in our modern world, these skills are being lost. If you have always wanted to learn more about cutting meat into usable pieces, this class is for you. Rachelle will explain her approach to turning a pork carcass into choice cuts for your freezer. There is some pre-work required for the class. In order to attend this practical portion, you must have taken the theory class, or be approved by Rachelle
This class is FREE to anyone who is purchasing a ½ or whole hog share for this kill date, November 28, 2024.
Actual Pork Cutting is on Nov 30. Location will be shared once you are approved for the class.
Anyone can participate in the theory class for $50 and to observe/help on Butchery day for $50.
