DEPOSIT ONLY 1/2 PORK SHARE Outdoor Raised Heritage Breed Pork - ROCHAFARM
This listing is a DEPOSIT ONLY for HERITAGE BREED PORK from ROCHAFARM Rachelle Rocha. These pigs are crosses of the heritage breeds of Tamworth, Pietrain and Mangelitsa. ROCHAFARM is currently holding the breeding stock of a Tamworth boar, and sows that are either part Mangelitsa or part Pietrain. This pork is intended to have a higher fat content than the industrial pink breeds traditionally raised in confinement in Ontario. They are more darkly coloured, some with spots, and do really well raised outdoors.
The remaining balance will be owed on pickup. Pork will not be frozen and must be picked up on the pickup date, TBD (sometime around the first week of December). Any pork not picked up as agreed, they will be sold to others on the waiting list, and the deposit with not be refunded. If you use the “pay in store” code, all deposits must be made within one week or your preorder will be cancelled.
Because of the variable cost of feed and ultimate weight of the animal, we are unable to give an estimate of the final price.
If you are working with a tight budget, we recommend purchasing from the retail freezer or from our custom meat boxes.
When you support a local farmer, this is what you are paying for
the cost to purchase young livestock, or support the breeding stock to generate your own piglets to grow out, plus all the costs associated with feed/bedding/vet if required - this is known as the farmer fee
the kill fee and disposal of carcass - all products sold at retail must occur at an accredited facility and supervised by a provincially licensed meat inspector
any costs associated with butchering. If you wish to butcher yourself, pick up will be either Friday November 29 or Saturday November 30 TBD. Otherwise, the Birch Lake Abattoir will be doing the cutting.
There is a custom cut sheet to complete at checkout.
The pick up date for pork will be around the first or second week of December at Seasons Pharmacy and Culinaria, 815 Lorne St. You will be notified of the final cost at pickup.
This listing is a DEPOSIT ONLY for HERITAGE BREED PORK from ROCHAFARM Rachelle Rocha. These pigs are crosses of the heritage breeds of Tamworth, Pietrain and Mangelitsa. ROCHAFARM is currently holding the breeding stock of a Tamworth boar, and sows that are either part Mangelitsa or part Pietrain. This pork is intended to have a higher fat content than the industrial pink breeds traditionally raised in confinement in Ontario. They are more darkly coloured, some with spots, and do really well raised outdoors.
The remaining balance will be owed on pickup. Pork will not be frozen and must be picked up on the pickup date, TBD (sometime around the first week of December). Any pork not picked up as agreed, they will be sold to others on the waiting list, and the deposit with not be refunded. If you use the “pay in store” code, all deposits must be made within one week or your preorder will be cancelled.
Because of the variable cost of feed and ultimate weight of the animal, we are unable to give an estimate of the final price.
If you are working with a tight budget, we recommend purchasing from the retail freezer or from our custom meat boxes.
When you support a local farmer, this is what you are paying for
the cost to purchase young livestock, or support the breeding stock to generate your own piglets to grow out, plus all the costs associated with feed/bedding/vet if required - this is known as the farmer fee
the kill fee and disposal of carcass - all products sold at retail must occur at an accredited facility and supervised by a provincially licensed meat inspector
any costs associated with butchering. If you wish to butcher yourself, pick up will be either Friday November 29 or Saturday November 30 TBD. Otherwise, the Birch Lake Abattoir will be doing the cutting.
There is a custom cut sheet to complete at checkout.
The pick up date for pork will be around the first or second week of December at Seasons Pharmacy and Culinaria, 815 Lorne St. You will be notified of the final cost at pickup.
This listing is a DEPOSIT ONLY for HERITAGE BREED PORK from ROCHAFARM Rachelle Rocha. These pigs are crosses of the heritage breeds of Tamworth, Pietrain and Mangelitsa. ROCHAFARM is currently holding the breeding stock of a Tamworth boar, and sows that are either part Mangelitsa or part Pietrain. This pork is intended to have a higher fat content than the industrial pink breeds traditionally raised in confinement in Ontario. They are more darkly coloured, some with spots, and do really well raised outdoors.
The remaining balance will be owed on pickup. Pork will not be frozen and must be picked up on the pickup date, TBD (sometime around the first week of December). Any pork not picked up as agreed, they will be sold to others on the waiting list, and the deposit with not be refunded. If you use the “pay in store” code, all deposits must be made within one week or your preorder will be cancelled.
Because of the variable cost of feed and ultimate weight of the animal, we are unable to give an estimate of the final price.
If you are working with a tight budget, we recommend purchasing from the retail freezer or from our custom meat boxes.
When you support a local farmer, this is what you are paying for
the cost to purchase young livestock, or support the breeding stock to generate your own piglets to grow out, plus all the costs associated with feed/bedding/vet if required - this is known as the farmer fee
the kill fee and disposal of carcass - all products sold at retail must occur at an accredited facility and supervised by a provincially licensed meat inspector
any costs associated with butchering. If you wish to butcher yourself, pick up will be either Friday November 29 or Saturday November 30 TBD. Otherwise, the Birch Lake Abattoir will be doing the cutting.
There is a custom cut sheet to complete at checkout.
The pick up date for pork will be around the first or second week of December at Seasons Pharmacy and Culinaria, 815 Lorne St. You will be notified of the final cost at pickup.
